We are a leader in the dining industry when it comes to sustainability. Company-wide programs aim to reduce our environmental impact through lowered energy usage, decreased waste, and local sourcing.
Sometimes, small steps have a big impact. That’s where our EcoSteps™ program comes in. EcoSteps illustrates the progress we have made to address sustainable food service, "green" our dining operations, and expand our role as a socially responsible organization. Preserving our planet’s resources for future generations is of the utmost importance.
We took our first big EcoStep in 2002, when we developed our FarmSource® program to put locally produced products onto our guests’ plates. Since then, we’ve expanded FarmSource and taken many more steps toward sustainability.
Click here to learn more about our Sustainability efforts at Bard College at Annandale-on-Hudson.